Wednesday, November 21, 2007

National Single Window dari Bea Cukai

Bea Cukai meluncurkan alat baru untuk import dan baru di pasang di Tanjung Priok dengan beberapa importir sebagai uji coba.

Belum lama sudah di hack oleh hacker dan IT Bea Cukai mengakui bahwa merek tidak melakukan pengamanan yang cukup untuk site mereka.

Lucu? saya kira tidak, tidak melakukan suatu survey bahwa Indonesia sudah mempunyai banyak IT yang sangat ahli, tragis. Setiap project yang diluncurkan harusnya melalui banyak pertimbangan dari segala sisi dan apakah dari segi bisnis lebih menguntungkan pengguna?

Saya teringat ketika SBY meluncurkan sms center dan yang dipakai hanya Nokia Communicator, dan yang mengusulkan lupa bahwa ada 2 Juta lebih rakyat Indonesia dan sebagian besar mereka memilih SBY dan Nokia tersebut tidak mampu menjalankan tugasnya.

Semoga Bea Cukai bisa belajar dari pengalaman bahwa semua system yang dibuat harusnya bisa lebih mengurangi negosiasi dan interaksi di lapangan. Bukan hanya fasilitas tetapi semua tetap tergantung dari meja ke meja dan tanda tangan si pemeriksa. Karena yang terjadi sekarang walau persetujuan sudah dari system tapi tanda tangan si pemeriksa memiliki kekuatan 90% proses selesai atau tidak bukan sebaliknya.


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Indonesia kalah 0-7 Apakah karena Korupsi

Sudah banyak pelatih yang menangani tim nasional Indonesia, tetapi kenapa peringkat dan prestasi sepakbola kita tidak pernah beranjak dari angka 100. Perbincangan menarik ketika menonton U-23 melawan Suriah, siapa yang harus disalahkan, apakah pemain atau pelatih. Untuk pelatih apakah PSSI tidak mampu mendatangkan pelatih yang mampu mendongkrak prestasi kita.

Seorang Peter White, berhasil mengangkat Thailand menjadi kekuatan Bola di Asia Tenggara, tetapi ketika di Indonesia, di pecat alias tidak mampu.

Perbincangan menarik lainnya dari yang menonton pertandingan ini, menyatakan bahwa banyak bakat hebat di bola harus kalah dengan KKN, tidak punya sponsor tidak akan lebih dari ankam(antar kampung).

Di beberapa negara bakat hebat di cari dan di pupuk ketika masih kecil oleh Klub Bola besar, mereka tidak segan untuk memantau dan mengeluarkan uang untuk itu semua, karena jangka panjang klub mereka tidak akan kekurangan asset. Tetapi di Indonesia apakah itu terjadi, yang ada pemain harus terus mengeluarkan uang untuk bisa masuk ke Pelatnas.

Kesimpulan lain adalah kita terlalu mencaci maki para pemain bola kita, tetapi jika anak kita ingin jadi pemain bola tentu sang orang tua lebih yakin jika anaknya jadi Dokter, Arsitek atau yang lain karena masa depan lebih terjamin.

Semoga hal ini hanyalah obrolan pojok warung, tetapi jika benar adanya,
apakah ini yang menyebabkan Indonesia terpuruk juga di segi Olah Raga.


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England Not In Euro 2008

Amazing, Sad and tragic but that is soccer, no one could see the future. England with many star player could not do as they do in their league. What Beckham said no excuse is a wise word from a player who make a great assist to Peter Crouch.

When Israel win from Russia, England have one more chance to be still in Euro 2008. But it not enough, skill with many star player I guess nothing problem with it. So what is the problem Couch McClaren, only FA could answer this question.

Sunday, November 18, 2007

Jakarta Fast Food Journey

RM PUAS

2 weeks ago, SC & I stopped at RM Puas located near jl. Panjang, the
restaurant specialty are martabak, roti jala & kare, they also served "nasi
kebuli" (lamb / chicken). After studied the menu (the food here mainly have
Arabic & Betawi influence), we ordered : "nasi kebuli kambing" (arabic style
rice cooked with a lot of spices, usually derved with dried lamb meat) :
about 17K, "roti jala with kare kambing" 10K, "roti canai" ( Indian's bread
cooked on a flat iron skillet with a lot of oil) 3K , sambosa (the taste and
appearance looks a lot like samosa) 2K, all of that

+ drinks cost us about 32K if I'm not mistaken, very reasonable price

right? and what I love is the kare kambing & kebuli turn out so delicious:)

Restoran & Catering

Martabak, Roti Jala & Kare

PUAS

Ibu Hj. Maryam Assegaf

ph. +62(21) 536 50530

fx. +62(21) 536050587

* Jl. Condet Raya No.78 (dekat Masjid As-Sholihin), Jakarta Timur. ph.

+62(21) 80878417

* Jl. Lapangan Bola No. 5 (Belakang RCTI) Kebon Jeruk Jakarta Barat. ph.

+62(21) 5321364

* Jl. Raya Jati Waringin No.7 (Depan Waringin Permai) Jakarta Timur. ph.

+62(21) 70782543


Sarang Kepiting

We went here for late dinner last week, located at jl. Gunung Sahari
opposite to "mangga 2 square building", very crowded at night. From the
restaurant name, you can already guess what is the specialty here :

"Kepiting" (crab), so we ordered : "kepiting saos padang", "kepiting lada
hitam", "kepiting soka balut telor asin", "kerang rebus" & 1 portion of
"kangkung". for rice you can choose between "nasi putih" or "nasi uduk". In
my opinion overall the taste of the food was not bad (this is my first
visit), but according to my friend who always came here whenever they craved
for crab, the taste was not as good as before.



Ayam Tulang Lunak Hayam Wuruk

We have dinner at this place several weeks ago, from the restaurant name, we
can already guess what is their specialty : "ayam tulang lunak" (the chicken
was cooked in high pressure cooker until the bones were soft and eatable).
so here is what we ordered : "ayam presto telur asin" (13.5 K/pcs), "bebek
presto goreng crispy" (12K/pcs), & "plecing kangkung" (8.5 K). overall the
food was not bad, the chicken bones were soft & delicious.

but the duck bones was not eatable (although they said its a bebek presto).

Ayam Tulang Lunak

Hayam Wuruk

Jl. Green Ville Blok A2 No.2

Tanjung Duren

West Jakarta

ph. +62(21) 560-5370, 563-7362



Ajengan restaurant


Located near melawai / blok M.

So here's what we had that night : for appetizer we started with : some kind
of Balinese nuts, a bowl of "rujak kuah pindang" (mango and kedondong fruit
salad with pungent dressing mixed with fish broth) 10K, "Rujak Bancih"
(Unripe papaya and bangkuang fruit salad with Bali fermented palm wine
vinegar) 10K and "Tahu Gianjar" (tofu/soybean curd prepared with

chili) 12.5K. For the main course : "Brengkes Udang" (shrimps prepared with
Bali condiment wrapped with banana leaves), "Tum Be Siap" (chopped chicken
meat prepared with Bali condiment wrapped with banana leaves) 15K, "Tuluh
Tim Bebek" (stewed duck egg in a Bali condiment) 12.5K, "Bebek Garing
Ajengan" (duck fried weldone served with white rice and chili, jukut kalaas

together) 35K,

"Be Pasih Jimbaran" (roasted fish served with Jimbaran various spicy side
dishes) 50K, "Sate Lilit Ayam" (roasted on skewer small pieces of chicken
meat) 20K , "Jukut Cantok" (vegetable containing legumes bean sprouts with
bean condiment) 10K, "Jukut Ares / Nangka" (Edible banana stem / young
jackfruit sauce with chicken broth and Bali special condiment) 12.5K,
"Garang Asem" (squash vegetable with chicken sauce and Bali special

condiment) 12.5K, "Jukut Lawar Nangka/Kacang Panjang" (chopped young
jackfruit / legumes vegetable with rasped coconut and special Bali

Condiment) 12.5K , "Be Siap Sisit" (ripped fried chicken mixed with shrimp

condiment) 25K. all of this served with steamed rice and several type of
sambal : sambal matah (crushed raw onion and chili). For Dessert we had :

"Es campur Bali ala Ajengan" (Balinese ice coctail ala Ajengan) 17.5, "Fruit
Honey Yoghurt ala Ubud" (Ubud various of fruits with honey and

yoghurt) 15K & "Sanganan/Jajanan Bali" (various Bali sanganan /jajanan) 15K.
overall I was very very impressed with the food. all of it were very
delicious. in other words "enak, enak, enakkk" :)

Ajengan Restaurant

the authentic Bali cuisine

Jl. Panglima Polim I no.65

Kebayoran Baru

South Jakarta

ph. +62(21) 722-0227


RM Galung


We went to "RM. Galung" for lunch last weekend. This restaurant served an
authentic food of Pematang Siantar : Nasi Galung (which is kind of "nasi
rames/nasi padang" from North Sumatra ). I guess the meal had Malay
influence but tasted hotter and spicier. Some of their speciality is "Ikan
Pari Goreng", "Ikan Mayong", "Gulai Kepala Ikan". "Sop Sapi" . I tried their
"miso ayam" (Medanese chicken noodle soup) too, and it was really delicious
especially if you eat it with a glass of cold "liang teh" or "jus terong
belanda" or "markisa". I used to have this kind of "nasi" back in my home
town but never know that it was called "Nasi Galung" untill now. :)

Rumah makan Galung

Menyediakan Kepala ikan, Ayam goreng panas, Babat, Rendang, Sop sapi,

Kari kambing, Miso, Bubur sumsum, aneka es, dan lain2.

Jl. Taman Pluit Kencana No. 2

Pluit, Jakarta

Phone : 6605915.


Woku Woku


I tried this restaurant called "woku woku" at mall artha gading 2 weeks ago.
the restaurant served Manado food: all cooked in woku style, we ordered
"cumi woku belanga" 22.5K, "Tumis Kangkung Bunga Pepaya" 12K, and "Perkedel
Jagung" 6K. overall the taste was quite delicious, reasonable price. but not
as hot / spicy as I want.

Woku Woku

Floor 2, Block A1, Number 23,25

Jl. Bulevar Artha Gading Selatan no.1

Jakarta 14250

Phone: 45864377

Bakmi Kumango

After we read from Ice's comment here that there's one "Bakmi Kumango"

opened in Jakarta, me and SC start on a search to greenville, the first time
we went on the afternoon and couldn't found it, later we found out that the
place was close at night. So we came again on weekend for lunch and this
time we found it. So we ordered 2 portion of "Bakmi Kumago". it was OK, but
I think it tasted not quite the same with the one I had in Medan.


Bakmi Kumango asli Medan

Jl Mangga Raya Blok Y no 18

(ada di sebrang IN Style Salon and spa)

Greenville

West Jakarta


Ayam Bakar Taliwang

Last week we found this small & delicious 'kaki lima' cafe near "RM. Nasi
Gandul" Pesanggrahan that served : "Ayam Bakar Taliwang" (Lombok/Sumbawa
authentic cuisine) . So we (I) had dinner there and ordered : "ayam bakar
taliwang" (grilled wild young chicken with Lombok's style chilli sauce) with
a portion of "pelecing kangkung" (Cooked fresh water spinach (kangkung),
mixed with a sauce made with chilli, fish paste/terasi, tomato salt and
lime). both are very hot and spicy. So if you can't stand spicy food better
not risk yourself to try it :) Besides "pelecing kangkung" and "ayam
taliwang" they also served "beberok terong" (cooked eggplant with fresh
chopped onion and chili sauce).

ROSIDI

AYAM BAKAR TALIWANG

KHAS LOMBOK

Jl. Pesanggrahan Raya (seberang HERO)

Meruya, Kebon Jeruk

ph. 08176760586


Warung Solo

I've been visited this place 2 weeks in a row, its a "kaki lima" place
located near "RM Nasi Gandul" Pesanggrahan, opened every afternoon. served
mostly Solo/ Javanese food such as : "Gudeng", "Nasi Liwet", "Garang Asem",
"Soto Ayam", etc. I already try their "Nasi Liwet", "Garang Asem" and "Soto
Ayam". all of it were so delicious and came with a very reasonable price too
:)


Bopet Mini

We had breakfast here last weekend, it was a Padang Restaurant located at
the "Bendungan Hillir" traditional market. I think they served quite
authentic Padang cuisine such as : "bubur kampiun", "pecel padang", "ketupat
sayur", "soto padang". I reconized that the "rendang" served here contained
some "kacang merah" which I never found in all the Padang restaurent I had
ever been to. :)

Rumah Makan & Catering Service

BOPET MINI

Masakan Padang

Proyek Pasar Bendungan Hillir Lantai Dasar ph. (021) 5700282 , 73885472



RM Sari Sanjaya


We stopped by "Rumah Makan Sari Sanjaya" Kelapa Gading for dinner 2 weeks
ago. This restaurant served quite authentic Palembang Food such as :

various kind of Pempek ( Kapal Selam, Pistel, Tahu, Adaan, Lenjer, Kulit,
Dos, Tunu, Lenggang Bakar), Pindang (ikan belida, patin, baung, gabus, lais,
sale, udang satang, cumi, tulang iga), Martabak ( Martabak kai, kentang &
Ubi, various Palembang autentic dishes ( Burgo, Laksan, Lakso, Mie Celor
Santan, Mie Celor Bening, Celimpungan ) & various palembang traditional
cakes (8jam, kojo, srikaya, maksuba, bugis, jongkong, ketan duren, etc). We
ordered : Burgo 10K, Mie Celor 10K and "Ketan Duren" for dessert. The food
tasted delicious although the "Ketan Duren" tasted too sweet. we'll be back
if we have a chance to try their other specialities :)

Restoran SARI SANJAYA

(PEMPEK API)

Masakan Khas Palembang

(cabang Kelapa Gading)



Meutia Masakan Aceh


Last week I had lunch at Meutia Restaurant located at Bendungan Hillir.

actually I prefer to eat at Seulawah than this place, but since Seulawah
have moved to Tanah Abang, We went here instead. This restaurant served
Acehnese cuisine, very crowded at lunch time. they served the all food in
small plate just like "Padang" style, and you pay only what you eat.

One of Meutia's signature dish that they are so proud of is "Ayam Tsunami".

they said this was their original dish. actually this is "Ayam Tangkap"

(Aceh Traditional Dish : crispy fried spicy chicken with temuruy/curry
leaves, it's so crispy even the leaves are like crackers) 25K. I just don't
understand why they had to renamed Aceh original dish after a tragedy
*sigh*. and there's also one dish they called "sambal ganja" but it actually
is "asam udang" :(

Other than that actually the dish here were quite good, although not as
authentic as "Seulawah". If you were here you might want to try : "Kari
Bebek" and drink "Jus Timun Kerok" they also sell several Aceh tradiitional
cake such as "Kue Timphan", "Kue Jala" , "Kue Pulut Bakar" & "Kue Bingka".

Masakan Aceh

Jl. Raya Bendungan Hilir Kav 36A No.16

Jakarta Pusat

ph. +62(21) 573 6718



Nasi Campur Bali


I had "Nasi Campur Bali"/ Balinese mixed rice (steamed rice served with
mixture of lawar nangka, tum babi, pork satay, etc) 10K at Pure Cinere
courtyard last weekend, I also bought "nasi Jenggo" ( steamed rice served
with noodles, fried nuts, shredded shicken and sambal, wrapped in banana
leaf). In my oppinion the food was quite authentic, to bad they don't serve
"Babi Guling" (a spit-roasted whole pig stuffed with a delicious mix of
herbs and spices) when we came.


Nasi Gandul

Last week, after visiting some friends at the hospital, we decided to have
dinner at Pesanggrahan. Since its already late, I only want something light
for dinner, so we didn't looking for some fancy looking restaurant and just
look for street food instead. We stopped by a small warung called "Rumah
Makan Nasi Gandul, masakan khas Pati Jateng". my first experience with "Nasi
Gandul" was at "spice garden" Sogo foodcourt which was quite expensive &
tasted so so. So we ordered 1 portion of "Nasi Gandul Campur" &

1 portion of "Nasi Ayam khas Semarang". On the table there's a display of
various "jerohan", perkedel, bakwan jagung, tahu, tempe, tempe bacem etc to
choose to accompanied our meal. Overall our ordered tonight taste much much
more delicious than the one we had at Spice Garden & very reasonable price
too. We will be back there soon to try another menu like : "Nasi Pindang",
"Tahu Telor", "Soto Ayam Kemiri", Mangut etc.. (nyam nyam bgt deh pokoknya)

Warung Makan

Nasi Gandul

Masakan Khas Pati Jateng

Jl. Pesanggrahan No.13 Meruya Illir

Kebon Jeruk - Jakarta Barat

ph. +62(21) 9122189



Nasi Tutug Oncom

Warung Nasi Bu Elly

Masakan Khas Sunda

special Tutug Oncom & Sambal Dadak

Jl. Satrio d/h Karet Depan 64-A Kuningan South Jakarta ph. +62(21) 5253047



Beautika

One of my favorite restaurant in Jakarta, served very hot and spicy Manado
cuisine. Last week, I had a chance to have lunch there, when we arrived
there, the place already packed with alot of people. We ordered cumi woku,
ayam dibulu, ayam rica-rica, ikan bakar with sambal dabu dabu, tumis bunga
pepaya, a bowl of sop kakap asam and ended it with a delicious
"klapertart"(coconut tart desert)

Beautika Restoran

Manado Food

Jl Hang Lekir No 1

Kebayoran baru

Jakarta

ph. +62(21)7226683



Tiffin

Last Monday, I had lunch with SC at Mall Ambasador Foodcourt, while SC
ordering "Nasi Campur Kenanga" I ordered "Bebek Goreng Madura" 19K at
Tiffin's stall. The meal came with 1 pieces Begor, rice, lalapan, 3 types of
Sambal and a bowl of "sayur asem". hmm delicious :)

Tiffin

Bebek Goreng Madura

Mall Ambasador Food Court lt. 4

Jl. Prof. Dr. Satrio

South Jakarta 12940

hp. (0856) 9274-2453



Bihun Kari Ayam Tabona

Last weekend, before going to "ya-udah" bistro, SC & I were heading to Pluit
to try "Bihun Kari Ayam" Tabona. I had tasted its original "bihun kari ayam"
in Medan a couple of months ago. When we heard that there's is a restaurant
called Tabona in Pluit, we decided to give it a try.

So we ordered "Bihun Kari Ayam" 21K with a glass of "sirop terong belanda"

11K, the taste was actually not bad, but SC reckons that the price was not
worth it and he prefer Bihun Kari Ayam we had at RM Kosasih - pasar muara
karang. Moreover, the curry is not as rich as the original version in Medan.

Rumah Makan Tabona

nasi dan bihun kari ayam/sapi

cabang Medan asli

(jl. Mangkubumi no.17 Medan)

Jl. Pluit Sakti Raya no.65

Ph. 021 6691559 - 6621956

North Jakarta



Ayam Goreng Single Borobudur

This place was very recommended by SC, he took me there last weekend for
dinner :) its located on "Kaki Lima" not far from Sunter Mall, there's lots
of interesting food stall there. I notice that most of it were from
Pontianak food. Ayam Goreng Single Borobudur offer their delicious and
crispy fried chicken, plus other gorengan like : tempe goreng, tempe bacem,
tahu goreng, usus goreng (one of their speciality) served with a plate of
kremesan ayam, nasi uduk plus a very hot sambal terasi.

Ayam Goreng / Bakar

Single Borobudur (SB)

Cabang Pademangan

Jl. Sunter Agung Utara Blok F.20 No.12

Jakarta

ph. (021) 682873

hp. (0816) 1673573



Bebek Goreng Joko Putro


I always love to have duck for my meal as an alternative for chicken. Among
my favorite there were "bihun bebek binjai" - pasar muara karang , peking
duck - the duck king, Bebek Goreng Suryo. A couple of week ago with some
friends I tried this one, located in kakilima, the banner outside said : "

Joko Putro : Nasi Uduk, Bebek Goreng, Ayam Goreng, Pecel Ayam/Lele ..." so
we ordered "Bebek Goreng" with a plate of "Nasi uduk". the service was quite
fast & clean. the taste not bad, the meal came with lalapan & sambal terasi
dadakan. Compared to other "bebek Goreng" from its class, but I think I like
"Begor Suryo" better than this one.

Joko Putro

jl Petogogan Blok A

South Jakarta

Gado-Gado Boplo Satrio

Jl. Dr. Satrio No. 289, Cassablanca,

South Jakarta

Telp : 021 - 573 4081



Laksa Yoserizal


For those who missed Medanese food can always visit this place, it was the
copy of the same Laksa Yoserizal from Jl. Yoserizal - Medan. Served various
types of Medanese cuisine with its signature dish : Laksa Ikan big 17.5k -
small 15K, Emie 12K, Gado-gado / Tahu Goreng 12K. This place also offer
various type of cakes : Bika Ambon, Lapis Legit, etc.

Laksa Medan Yoserizal

Jl. Muara Karang Blok A4 Utara No.73

North jakarta

Ph. 6613649 -6618347

Hp. 0815 811 9888

Mamink Daeng Tata

Jl. Casablanca 33

Tebet - Jakarta

Ph. 831 55 55



Begor Suryo


I had Begor for lunch at Pondok Surgo Restaurant with some friends a few
weeks ago, this place was famous for its Surabaya's Bebek Goreng (deep fried
duck cooked in Surabaya's style) although they also served Chinese food, We
ordered : 1 Bebek Goreng (4 pieces) 55K, Nasi 1 Bakul 15K, Jus Alpukat 12K,
Jus Sirsak 11K, Es Calamansi 13K and Es Jeruk Nipis 11K. The begor was
delicious, served with 2 types of sambal & 1 special sauce for Begor.
Usually I prefer duck cooked in chinese style, but this one was an
exception. I guess the duck was marinated in special sauce before frying it.
and the result is the meat was tender & juicy inside but crispy out side.
Very recommended deh :)

Pondok Suryo

Bebek Goreng Surabaya

Jl. Suryo No.16 Senopati

Jakarta

Ph. +62(21) 739 3358



Sate Khas Senayan


Last week we visited "Sate Khas Senayan" located at Jl. Pakubuwono VI. Sate
House Senayan served quite authentic Indonesian cuisine or maybe Javanese
cuisine, the restaurant was separated between smoking & non smoking area,
warm ambiance .. I think this kind of restaurant was suitable for
friends/family gathering.

That night we ordered : Appetizer Sampler (Sosis Solo, Risoles, Tahu Kipas,
Rambak Petis) 34K/2Pax, Tahu Telur (fried bean-curd omelet) 14K, Gado Gado
(vegetables with peanut sauce) 12K, Sate Kambing (Lamb Satay) 22K, Kambing
Buntel (grilled minced lamb) 15K, Sate Manis Sapi (sweet beef satay) 24K,
Sate Ayam (chicken satay) 16K and Cumi Telor Bakar (barbeque stuffed squid)
35K. In my opinion all the food was delicious, I especially like "Tahu
Telor", its a "die die must try" dish every time I visit this place :)

Sate Khas Senayan

Jl. Pakubuwono VI no.6 Telp. 726 9032

Jl. Salemba Raya no.59 Telp. 392 6279

Jl. Kebon Sirih no. 31A Telp. 3192 6338

Jl. Tanah Abang II no. 76 Telp. 3847270

Jl. H.O.S. Cokroaminoto no. 78 Telp. 392 8763 Posted



Lapo Ni Tondongta

Last weekend, after stuck in traffic for almost 1 hour at JCC (because of
computer exhibition & graduation :( ) finally we had lunch at Lapo Ni
Tondongta next to Lapangan Tembak. We ordered : Saksang B2 (8K), Panggang

B2 (8K), Susu Kerbau (8K), sayur (2K) and finished it with a cup of durian
ice cream. SC love this ice cream so much that he still mentioned it the
next day, I guess we will back here very soon.. HORAS :)

Lapo Ni Tondongta Pusat

Jl. Gelora Los A 1

Senayan

Central Jakarta

HP: 081208120312 / 081208404436



Nasi Uduk / Ayam Goreng KEBON KACANG HJ. ELLYA


Jl. Pessanggrahan No. 169

Kembangan

West Jakarta

ph. +62(21) 709 78034 / 707 51712



A Night at Payon


I had dinner with some of my colleagues galls last Sunday night at Payon
Restaurant. I've never been to Payon before. I like the interior, decorated
like Indonesian traditional house, with wooden table & desk, open air, very
romantic atmosphere *banyak nyamuk juga*. They served Indonesian traditional
cuisine : actually I think its Javanese Cuisine, quite pricey but I think
its worthed. They got several store at the right side of the restaurant, the
one that most impressed me was the one decorated in warung style selling
some snack / food from my childhood that already hard to find nowadays.

Payon, Authentic Indonesian Restaurant & shops

That night we ordered : Ayam Goreng Serai (deep fried chicken marinated with
traditional spices & lemon grass) 43K, Empal Penyet 'Payon' (deep fried
crispy beef fillet marinated in traditional spices crushed in garlic

chili) 27K, Pepes Udang (steamed shrimps mixed with traditional herbs and
chili wrapped in banana leaf) 10.5K, Loyang Sate : sate poya, sate daging
bumbu rujak & sate daging asam manis (combination of three different satays,
sate poya : beef satay marinated in spiced herbs with shaved coconut, beef
satay marinated in hot & spicy sauce, sweet and sour beef

satay) 32.5K, Osengan kecipir (Kecipir sauted with shallots garlic and

chilly) 18K, Ayam Penyet (fried chicken marinated in traditional spices
crushed in garlic chilly) 27.5K, Sambel Dendeng (thin crust fried spiced
beef fillet topped with chilly oil) 48.75K, Tempe & Tahu Penyet (deep fried
soya bean / bean curd marinated in traditional spices crushed in garlic

chilly) 12.5K, Sambal Gandaria (Hot chilly with gandaria fruit) 7.5K, Es
Lengkeng (longan fruit, selasih & cincau mixed in ice with a dash of pandan

syrup) 18.75K, Es Puter (traditional Indonesian ice cream with kopyor 'young
coconut' and kacang hijau 'green beans' flavor) 6.5K.

Payon

Authentic Indonesian Restaurant & shops

Jl.Kemang Raya no.17,

Jakarta 12730

Phone: 021-7194826



RM Rap Taruli


On our way to Parapat, we stopped by Pematang Siantar for lunch. Pematang
Siantar situated 128 km southeast of Medan and 52 km from Parapat, is the
capital city of Simalungun. When I said I want to have Bataknese food, the
driver took us to Rumah Makan Rap Taruli. My parent used go to this place
whenever they go to Siantar, Rap Taruli served Bataknese food. We ordered
panggang, saksang & sayur singkong tumbuk. Very delicious and the price was
very reasonable compare to the portion

RM. Rap Taruli

Jl. D.I Panjaitan No.31

Pematang Siantar

North Sumatra

Phone 23241



Seafood SMS


I visited "Seafood SMS" last week, I've already looking forward to visit
this place for so long, cause I heard they served fresh & delicious seafood
in very reasonable price. It wasn't very crowded when we arrive since it
almost 9PM, we choose to sit at the 2nd floor where they provide "lesehan",
we ordered : Kerang Hijau (15K), Kerang Kepa (17K), Gurame Goreng Kering
(28K), Kepiting Telor Asap , Kepiting Saos Padang, Cumi Telor Asin, Baby
Lobster, Udang Goreng saos SMS and Kangkung cah bawang putih. All the food
was delicious except the "cumi telor asin" , But overall its Good food, good
service and most important good price hehehe... i'll be back :)

Seafood SMS (Sedap, Murah, Segar)

di jl. Pluit Putra Raya no.A-1

North Jakarta



Central Java Cuisine


Last weekend we had lunch at "Sari Asih" (CMIWW not really notice the
restaurant name). The restaurant was located next to "ToKem" (Toko
Kemanggisan) , its just a simple restaurant, didn't got any fancy interior

:) the served Indonesian meal especially from Central Java. We ordered "Nasi
Langi" (9K) and "Nasi Opor" (9K) with 2 glass of tea ( they used teh Tjap
Botol ). In my opinion the taste was not bad, but I don't really like
central java food because it taste too sweet. but if you are a Javanese &
missed your home town then you should try this place :)

After lunch we went to "Tokem", this is my first time here :P (quite
embarassing since its very near to my place) and the items they sold was
amazing, bought a pack of tea "Tjap Botol", Luo Han Kuo, some canned food
(its much much cheaper here) hehehe :) Posted by jeny at 10:11 AM | Comments
(2) Ayam Bakar Ganthari

I went to "Ayam Bakar Ganthari" near sarinah after the movies, at first SC
want to had "nasi uduk" for lunch but we couldn't found the the one he has
been looking for, so we gave up and go to "Ayam Bakar Ganthari", a popular &
affordable restaurant served a delicious ayam bakar. this place have so many
outlet in Jakarta (see HERE).



Sabana Kapau


Last Saturday after my "sendal jepit insiden", we headed for lunch deep in
the middle of Senen Traditional Market, the place was call "RM Sabana"served
"Nasi Kapau", Kapau is a name of place in Bukit Tinggi - Padang where the
people was very famous of their delicious cooking :) The meal usually used
alot of spice and coconut oil. That day we ordered "Gule Otak", "Usus",
"Tunjang", and a plate of "Lontong Sayur", very delicious especially when
you eat with your hand :)



Nasi Uduk Babe Salam


Last Monday before the movie, we starts to look for something to feed the
dragons in my stomach :) So we stopped by " Nasi Uduk Ummat Babe Salam" and
ordered Soto Betawi (15.5K), Paket Babe Salam 3 which include soto
daging/babat + perkedel (15,5K), Paket Babe Salam 4 (Nasi Uduk + Ayam Bakar)
15K, and for desert we ordered something sweet "Pisang Tape Gencet"

(7.5K).

In my opinion the food itself was not very special, I would prefer to have
this kind of food at Amigos (Agak MInggir Got Sedikit) :P it'll tasted
better I guess hehehehe... but the desert (pisang tape gencet) was
delicious... :)

Nasi Uduk Ummat

Babe Salam

Sarinah Building

Jl. Thamrin - Jakarta


Seafood WiroSableng 212

I had dinner with SC & his friends last weekend at "Seafood WiroSableng
212". The restaurant was located at Kelapa Gading Boulevard, after passing
MKG (Mall Kelapa Gading), we start searching for 212 sign at the left side
of the road, it should not be far from the mall, but we couldn't found it.

so we decided to stop and asked the parking guard nearby. It turns out we
already passing the place. the place now got no sign of 212. it only had a
big "teh botol" billboard as the sign - thats why we didn't recognized it.

That night we ordered "Kepiting saos Jepang" (crab cooked in japanese
sauce), Ikan Bakar (forgot what kind of fish we ordered), Gurame Goreng,
"Kerang Hijau saos Padang" (green mussel cooked in padangnese sauce),
"Kerang Darah rebus" (3 portion), "Kangkung" & "Toge cah polos". Our order
came in 10 minutes (preety fast), The fish was delicious and fresh, the
padangnese sauce was superb. forgot how much all this food cost, but if I'm
not mistaken its about 250K (not very expensive of this kind of food). :)

WiroSableng 212

Seafood WiroSableng 212

Jl. Boulevard Kelapa Gading

Jakarta


Pempek @bing


Yesterday afternoon, my friend tell me that there's a popular pempek
palembang near our office, so we marched down there and walked through
jl.prof dr satrio and I found my self sitting at Pempek @Bing. I ordered
"Kapal Selam" ( palembang fish cake with egg inside, served with sour &
spicy soup : 9k) the place was very full, and the pempek itself was not
disappointed.. the soup tasted just right... not very sour & not very spicy.
and the pempek was delicious... with a very reasonable price too hehehe... i
definitely will be back.

Pempek@bing

Jl. Prof. Dr. Satrio No 275,

Jakarta

ph : 9104914, 08161630186, 08557826579

Rumah Makan Bahagia Last Monday, We had Padangnese food for lunch located at
Rumah Makan Bahagia - Mampang Prapatan. We ordered dendeng balado, gule
kepala ikan kakap, ikan bawal goreng rica-rica, sayur lodeh, telur ikan
kakap goreng, terong balado and urap... mmm very delicious, SELAMAT MAKAN :)


Rumah Makan BAHAGIA


Cab. Medan

Makanan Padang

Jl. Mampang Prapatan Raya No. 57

Jakarta

Ph. 7941527

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Tuesday, November 13, 2007

Microsoft Exchange to linux Mail

Dears,

Small info and collection changing the Microsoft Exchange to linux.

in Bahasa How To Install in Suse, Additional

Better than MS Exchange www.Zimbra-Zmail.com

Zimbra Server Demo


Hope usefull for other.

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Zimbra active directory in linux

Monday, November 12, 2007

No Magic but Only Basic

"Tidak Ada Jalan Pintas Kemanapun Juga yang Pantas Dilalui.

Tidak Ada Keajaiban, Kecuali Menjalankan Hal yang Mendasar."

~ Andrew Ho



Era globalisasi ditandai dengan mobilitas yang sangat tinggi. Pola

hidup masyarakat ikut terbawa arus harus serba cepat, contoh makanan

cepat saji yang kian digemari dan populer. Kini juga marak bisnis

pelayanan serba ada, di mana konsumen tak perlu ke lain tempat untuk

mendapatkan berbagai jenis barang atau jasa. Pola demikian dianggap

selain menghemat waktu dan tenaga, tetapi yang terpenting juga lebih

efisien.



Tetapi pola serba cepat dan instan tersebut tak berlaku dalam

membangun kesuksesan yang berjangka panjang. Kita patut menyangsikan

promosi yang menjanjikan keuntungan berkali-kali lipat dalam hitungan

hari. Karena kita harus mampu dan melaksanakan hal-hal yang mendasar

dengan baik terlebih dulu, sebelum dapat menciptakan kesuksesan

secara bertahap dalam kecepatan cukup tinggi. Berikut ini merupakan

hal-hal mendasar yang mesti kita kuasai dan terapkan dari hari ke

hari.



Mengenali diri sendiri merupakan langkah mendasar untuk meraih

kesuksesan. Dengan mengenali diri sendiri kita akan dapat mengukur

seberapa besar kekuatan yang kita miliki untuk menghadapi tantangan

dan seberapa besar kekurangan yang harus kita perbaiki. Bisa jadi

kekuatan kita lebih efektif sampai 10 kali lipat dibandingkan

kelemahan yang kita miliki, bila kita menggunakan semua potensi

secara maksimal.



Faktor lain yang cukup mendasar lainnya adalah menentukan target.

Karena target yang jelas adalah kekuatan yang mengarahkan semua

tindakan kita semakin mendekati kesuksesan. Kita dapat menuliskan

konsep target tersebut pada selembar kertas untuk jangka waktu

pendek, menengah, dan panjang, agar kita mudah diingatkan.



Hal mendasar yang harus kita lakukan selanjutnya adalah mengembangkan

kemampuan khususnya di bidang usaha yang sedang kita tekuni. Kita tak

mungkin menjalankan sebuah bidang usaha tertentu tanpa kemampuan di

bidang tersebut. Dengan demikian kita akan menguasai kunci-kunci

sukses maupun kemungkinan- kemungkinan yang dapat menghalangi atau

mempercepat tercapainya tujuan kita.



Satu hal yang cukup mendasar dalam mengembangkan bisnis dan meraih

kesuksesan adalah menikmati pekerjaan tersebut. Sebagaimana pepatah

mengatakan, "Ketika bekerja menjadi suatu permainan, maka kita tak

perlu lagi bekerja di hari yang lain. - When work meets play, we need

not work another single day." Kita tidak akan merasa letih bila

pekerjaan itu sangat kita sukai, bahkan kita bekerja lebih cepat.



Kemampuan dasar selanjutnya yang harus kita kembangkan untuk mencapai

kesuksesan berjangka panjang adalah kemampuan bekerjasama dengan

orang lain. Kita tak mungkin menangani segala sesuatu secara detail,

optimal, cepat, dan dalam jumlah besar tanpa bantuan orang lain.



Upayakan sebuah sistem yang jelas dan teratur serta mudah diterapkan,

sehingga kerjasama tersebut dapat membudaya dengan baik.



Kemampuan bekerjasama dengan orang lain disebut sebagai satu hal yang

mendasar, karena sebagian besar orang-orang sukses di dunia ini

menjadi bagian dari sebuah tim. Sebuah tim adalah solusi untuk dapat

menggunakan kekuatan sekaligus kekurangan diri kita. Saya

menyebutnya, "Together, everyone achieves miracles - Dalam

kebersamaan semua orang meraih keajaiban."



Untuk memastikan kita berada dalam sebuah tim yang solid dan

produktif, maka kita harus meluangkan beberapa waktu untuk

berkomunikasi dan mengenal tim kerja dengan baik. Komunikasi sangat

dibutuhkan untuk mengetahui apakah anggota tim kita memiliki visi dan

misi yang sama. Selain itu, komunikasi memungkinkan kita menempatkan

orang yang tepat pada posisi yang tepat guna menunjang perubahan dan

kemajuan usaha kita. Berdasarkan fungsinya yang cukup penting,

kemampuan berkomunikasi merupakan hal mendasar yang semestinya kita

miliki.



Hal penting lainnya yang harus kita perhatikan untuk mencapai

kesuksesan besar adalah fokus pada bidang tertentu. Jangan

menjalankan beberapa bisnis sekaligus pada satu waktu yang bersamaan.



Bila kita fokus pada bidang yang kita tekuni maka akan merangsang

terciptanya inovasi dan kemajuan yang terus-menerus.



Beberapa hal di atas merupakan hal mendasar yang mesti kita lakukan.

Mungkin pada permulaan kita tak dapat menjalankannya dengan baik.

Tetapi bila kita berkomitmen menjalankan semua hal mendasar tersebut,

maka seiring perjalanan waktu kita akan lebih profesional. Pastikan

kita sudah menggunakan waktu menjalankan semua hal mendasar tersebut

sebaik mungkin untuk meraih kesuksesan jangka panjang atau bersifat

lebih permanen.[aho]



Sumber: No Magic, Only Basic oleh Andrew Ho. Andrew Ho adalah seorang

pengusaha, motivator, dan penulis buku-buku bestseller



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Thursday, November 8, 2007

MSSQL Avoid Restoring State That Never End

In my previous post I write about mirroring and I include an T-SQL, but the problem when applying this for copy the database, it showing Restoring state and nothing we could do with it.

So this is the tips.

1. For Backup the database;

alter database DB1 set recovery full
backup database DB1 to disk = 'C:\Program Files\Microsoft SQL Server\MSSQL.1\MSSQL\Backup\DB1_DB' with format

backup log DB1 to disk = 'C:\Program Files\Microsoft SQL Server\MSSQL.1\MSSQL\Backup\DB1_LOG' with no_truncate,init

2. copy the backup file to other place

3. Restoring

RESTORE FILELISTONLY
from disk ='C:\Program Files\Microsoft SQL Server\MSSQL.1\MSSQL\Backup\DB1'

restore database DB1
from disk ='C:\Program Files\Microsoft SQL Server\MSSQL.1\MSSQL\Backup\DB1'
WITH REPLACE,NORECOVERY,
move 'DB1' to 'C:\Program Files\Microsoft SQL Server\MSSQL.1\MSSQL\Data\DB1.mdf',
move 'DB1_log' to 'C:\Program Files\Microsoft SQL Server\MSSQL.1\MSSQL\Data\DB1.ldf';

restore log DB1 from disk ='C:\Program Files\Microsoft SQL Server\MSSQL.1\MSSQL\Backup\DB1_log' with recovery


The different is only on the restore the log file, if we make with norecovery then it will show restoring state and if the reverse you could use the database.

Thursday, November 1, 2007

Missing Icon Firewall in Windows Control Panel

Some of the tips that try is

Open Security Center, click "Change the way Security Center alerts me"
and make sure "Firewall" is checked.

Click Start, Run and type Regedit.exe
Navigate to:
HKEY_CURRENT_USER\Control Panel\don't load

Delete the value named "firewall.cpl" if found.

Close Regedit.exe

Start - Run - firewall.cpl

I know it is very bad if you loose the icon in control panel so worth to visit this link and use the tools.

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